With her fifth album release on April 1 and Western Canadian tour dates throughout April, Orit Shimoni’s Bitter is the New Sweet opens up an exciting new chapter in the life of one Canada’s most brilliant and lyrically impactful vocalis...
'A must-have for anyone looking for a good time.
You're gonna shake your rump on the stompiest sounds
around! Lots of styles, well done, raw sound... Will
find a place within the collection (and hearth) of
people supporting self-produced bands. The ar
It's a rare occasion when an album captures me with such force on the first listen and keeps me rapt until the closing note, but this one takes the prize. In fact this is one of the best albums i have ever heard. Rob Nicholls and Galen Rigt...
Bill Johnson contributes eight originals to his Still Blue, each one a fine example of a contemporary blues song, not merely a retread of a familiar 12 bar theme, and each sung in his evocative voice. The variety of approaches, from the sne...
Crop Circle may have taken their name from the controversial 70’s phenomenon, but they have also managed to contribute to a more recent enigma: the earworm. Traditionally, this little beastie takes the form of a trite pop song (think Ms. ...
Aztec Releases The Best Indie Rock Album Of The Year With Stitches
The Japandroids are a two piece guitar wailing, drum pounding, singing machine, (do droids get angry when you call them machines?) and ‘Lullaby Death Jams’ is their recipe for a good time. It’s made up of five interestingly good track...
Produced by Hawksley Workman, Wind Up/Let Go is a tasty, ten-track synth-pop treat.
Unfamiliar Records.
The scene has been hit by the sharp sounds of a new five piece: The Clips. The debut album Matterhorn is made of raw, electric energy mingling among melodies. Lyrically, the album is freeform, created strictly from wh...
A Seven Inch Mixdown by Rene Milord:
First up is an Albertan band called MYELIN SHEATHS with a disjointed, noisy, poppy, post-punk EP. It’s kind of sloppy, perhaps better live? Hozac Records 047 (at Pat’s Pub, May 6)
Next up ...