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Making beef jerky...
| Message Board > General Chitchat > Making beef jerky... |
| Mr. Hell User Info... | Fuck yes. 2-for-1 roast beef sale at Thrifty's tonight. Got the goods all sliced up and marinating in black bean sauce, brown sugar, worchestershire sauce and liquid smoke. MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!! What are everyone's thoughts on beef jerky? - Thu, 26 Jul 2007 11:14pm Edited: Thu, 26 Jul 2007 11:15pm | ||
| trevor corey User Info... | You are smart to make your own. - Thu, 26 Jul 2007 11:29pm | ||
| lonemonk User Info... | Now that I've gone back to animal in Nov 06, I almost can't get enough of beef products. (Sadly, my growing waist-line is obvious proof of this fact.) I have a question: How do you reduce the moisture in it afterwards, in a smoker or dehumidifier kind of dealie? . - Thu, 26 Jul 2007 11:36pm Edited: Thu, 26 Jul 2007 11:37pm | ||
| Andrew User Info... | i dont want to turn this into a big argument threat but not eating meat makes ya feel really good after a while..a lot lighter and not so clogged up in the digestive system. but fuck it does taste good...i miss pizza. its been a couple of weeks - Fri, 27 Jul 2007 1:16am Edited: Fri, 27 Jul 2007 1:16am | ||
| lonemonk User Info... | I wouldn't debate you at all. I was about 12 years off any meat (still was into dairy though). Once I went back to meat, I admit to be pretty ravenous and it's not good for the body. If I was honest with myself I would eat only fish. Alas, now that I've gone back to animal muscle (and sweet, sweet animal fat), I will probably have a harder time going back to a veggie thing. Mind you, I'm positive my doctor will ask it of me in the not to distant future. . For now, I want some big mof-fuckin t-bone steaks! - Fri, 27 Jul 2007 3:32am Edited: Fri, 27 Jul 2007 3:37am | ||
| Mr. Hell User Info... | Indeed, trevor. Way cheaper, better quality and less of the carcinogens added with corporate profit chemicals. A Ronco dehydrator is best. I am going to see about borrowing one from Endeløs today, but if his isn't available I will be going to buy one. I know you can do it in the oven on low, low temperature, but it smells up the house more and can create a bit of a mess unless you have penty of tin foil strategically placed. There is no debate, Andrew. I eat beef and you are scared of beef. Nothing wrong with that. You know what else is really good? Tuna jerky. I had some from California a while back and it was surprisingly wicked. I am sure it can be done at home using sashimi grade ahi and marinade of your choice. I bet salmon would work too. May achieve a candied salmon kind of snack. Hmmm. I think that may have to be next. - Fri, 27 Jul 2007 6:44am Edited: Fri, 27 Jul 2007 6:46am | ||
| Lucius User Info... | Try moose or deer jerky! mmmm Cheers, Lucius - Fri, 27 Jul 2007 8:39am | ||
| DeadYeti1 User Info... | "Tuna Jerky" right on dude, that made my mouth water. Also, try wild boar, it's dynamite when jerkied! - Fri, 27 Jul 2007 10:20am | ||
| Mean Mike User Info... | The best part about home smoked meats is you can add double Sodium Nitrate if you want! :) - Fri, 27 Jul 2007 10:48am | ||
| trevor corey User Info... | Tuna should be raw, or just lightly seared. - Fri, 27 Jul 2007 1:17pm | ||
| Tom Adlersparre User Info... | ...hot smoking the belly trim from loining an albacore is also immensely good. Tom - Fri, 27 Jul 2007 1:28pm | ||
| dumpstermesh User Info... | So weird. My sister was talking to me about making Moose jerky out of ground moose yesterday. Jung's collective unconcious at it again? - Fri, 27 Jul 2007 4:33pm | ||
| Endeløs User Info... |  Being able to control the temperature of your dehydrator opens a world of delicious potential, and allows for optimal drying performance. Mr. Hell, you are permitted to borrow the Snackmaster, provided I am offered a sample of your product upon it's completion. - Fri, 27 Jul 2007 4:54pm | ||
| Eurydice User Info... | Try making your own fruit snacks with a dehydrator, they freakin rule. Puree a bunch of fruit, even if its bruised, and cook it for a day or two. yum yum. - Fri, 27 Jul 2007 6:11pm | ||
| trevor corey User Info... | ummmmmm......."fruit snacks"?..............that sounds kinda gay.... - Fri, 27 Jul 2007 6:19pm | ||
| trevor corey User Info... | ...not that there is anything wrong with that.... - Fri, 27 Jul 2007 6:20pm | ||
| Mr. Hell User Info... | Many grim thanks, Endeløs. Of course I will supply you with gratitude snacks upon completion. The thing I love most about your dehydrator is the fact that they spell Harvest as Harvist. Truly amazing genius at work. I shall see you within hours to retrieve said appliance and to celebrate with frost bitten beers from the winter forest of kvlt grimmmmness. - Fri, 27 Jul 2007 6:31pm Edited: Fri, 27 Jul 2007 8:38pm | ||
| lonemonk User Info... | I've never heard of jerk fish of any kind. This thread has given me some delicious ideas. From now on I am jerky-ing everything.... - Fri, 27 Jul 2007 7:14pm | ||
| Ty Stranglehold User Info... | Yeah, salmon jerky is amazing. You can jerky up pretty much any kind of meat. - Fri, 27 Jul 2007 11:04pm | ||
| Andrew User Info... | they should just bring back the iraqi/american casualties and just jerky them up lol, why waste good quality meat??? - Sat, 28 Jul 2007 2:15am | ||
| DeadYeti1 User Info... | MMMMM nothing like sand and shrapnel in your jerky! - Sat, 28 Jul 2007 10:43am | ||
| Meantime Mike User Info... | G.I. Jerk - Sat, 28 Jul 2007 12:30pm | ||
| Andrew User Info... | LOL - Sat, 28 Jul 2007 1:39pm | ||
| Mr. Hell User Info... | The first batch is done (aside from the nugget pieces). Turned out ok. Should've used a bit more brown sugar and thrown in some garlic. Gonna give it another go and do a half beef, half salmon load. Ms. Gabri~hell is going to go for some fruit leather and other dehydrated fruit gems as well. I forgot how handy these things are. Next on the purchase list. - Sat, 28 Jul 2007 2:04pm | ||
| trevor corey User Info... | Andrew, lol. - Sat, 28 Jul 2007 3:03pm | ||
| Andrew User Info... | hahaha. i've joined the club trev. - Sat, 28 Jul 2007 11:04pm | ||
| trevor corey User Info... | Jerk up some Oscar Meyer weiners, then I'll be impressed. - Sun, 29 Jul 2007 1:54am | ||
| Andrew User Info... | pardon fuckin me - Sun, 29 Jul 2007 10:14am | ||
| Mr. Hell User Info... | First you jerk 'em off to get them tender, sir. - Sun, 29 Jul 2007 10:42am | ||
| Meantime Mike User Info... | 'half salmon load' is it spawning season? or do you grab the ones on the rivers edge and give them a quick jerk? - Sun, 29 Jul 2007 10:57am | ||
| Mr. Hell User Info... | Of course when it comes to salmon you take what you can get. - Sun, 29 Jul 2007 5:18pm | ||
| trevor corey User Info... |  Some of them have these square based, really tall wood smoke houses. They get the base burning away till it's smoke and no flames. Then they hang strips of sockeye from cedar rafters 15 feet up in the top. They use alder (I think) and keep the temperature at an even pace for three to five days. NOTHING BETTER. You can't even buy this stuff. - Mon, 30 Jul 2007 12:49am Edited: Mon, 30 Jul 2007 1:01am | ||
| Tyler User Info... | dehydrator + spices + ground beef = tons and tons of beef jerky - Mon, 30 Jul 2007 7:46am | ||
| Mr. Hell User Info... | I'd kill for some of that authentic smoked salmon. Spinvis was kind enough to pass some along that her Dad made. I almost forgot about it. Time to give it a try. Ground beef jerky? I'll pass on that one. - Mon, 30 Jul 2007 5:32pm | ||
| Spinvis User Info... | The kind we gave you is authentic :) He's the master of making different recipes as well... secret recipes haha - Tue, 31 Jul 2007 10:18am | ||
| Hang the DJ User Info... | don't kill moo moo cow cows! noo! - Tue, 31 Jul 2007 1:35pm | ||
| Bounce User Info... | Beef is good.....mmmmmmm yummy! - Wed, 1 Aug 2007 9:26am | ||
| ROSS B AY User Info... | I kinda figured...... - Wed, 1 Aug 2007 2:50pm | ||
| Mr. Hell User Info... | I just had some of that smoked salmon and it certainly is authentic! very good stuff! Anytime you'd like to lessen your freezer stash, we have room in ours. Thanks again! - Wed, 1 Aug 2007 4:06pm | ||
| trevor corey User Info... | Well, tis the season. The injun's smoked sockeye is now coming down off the racks. Three days smoked, over alder, at a constant temperature, in a 15 ft high old school smoke house. Whole Sockeye with the cedar stake still in. - Thu, 22 Nov 2007 9:43pm | ||
| trevor corey User Info... | I'm going out tommorrow to get some. Give me a call Mr. Hell. I'll set you up. - Thu, 22 Nov 2007 10:02pm | ||
| Mr. Hell User Info... | Hey Trevor. Not sure if you went yet. I'd be into taking 10lbs. if you happened to have some extra. If so, shoot me an email at [email protected] and let's meet up! - Fri, 23 Nov 2007 5:01pm | ||
| trevor corey User Info... | My e-mail was returned. Mike said he sent you my number. - Fri, 23 Nov 2007 9:27pm | ||
| Meantime Mike User Info... | I tried some of that smoked salmon last night.. it was really good.. very smokey, and not with that fake smoke crap.... you can actualy taste the fire smoke. - Sat, 24 Nov 2007 12:05pm | ||
| Mr. Hell User Info... | I received your emails and tried to call. My cell number is in yet another email to you. Gimme a call when you're ready and I'll come by! Thanks! - Sat, 24 Nov 2007 12:10pm | ||
| Mr. Hell User Info... | Wow! Unreal fish!! Thanks again, Trev! - Sat, 24 Nov 2007 5:06pm | ||
| trevor corey User Info... |  It's the only meat I eat. Years ago, when I was a vegan, some First Nations buddies took me out to a Salmon spawn. Every animal, from the majestic Eagle to the lowly mouse, ate on the fish after they finished spawning. Then the carcasses that were dragged into the bush would rot, and feed the forest itself. I realized then the Salmon's job was to provide food, and I feel that it is an insult to not eat them. - Sun, 25 Nov 2007 12:03am | ||
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