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Message Board > General Chitchat > Beer |
Anonymous User Info... | http://www.msnbc.msn.com/id/9271203 - Mon, 12 Sep 2005 2:15pm | ||
_Griphin_ User Info... | That can't be beer, anything over 14% is classified (I think) as a wine. - Thu, 15 Sep 2005 10:56pm | ||
dumpstermesh User Info... | The production of alcohol occurs best in the absence of oxygen. However, from the yeast's point of view, alcohol and carbon dioxide are waste products, and as the yeast continues to grow and metabolize in the sugar solution, the accumulation of alcohol will become toxic when it reaches a concentration between 14-18%, thereby killing the yeast cells. This is the reason why the percentage of alcohol in wine and beer can only be approximately 16%. In order to produce beverages (liquor) with higher concentrations of alcohol, the fermented products must be distilled. I must admit that I'm curious of how he did that. - Fri, 16 Sep 2005 12:22pm | ||
_Griphin_ User Info... | I know the Germans got there Ice Beer up to 19%, that's such a neat process. - Fri, 16 Sep 2005 4:57pm | ||
ROSS B AY User Info... | They must sell 'em in 2 packs then....holy shit, vomit fest. - Fri, 16 Sep 2005 5:05pm | ||
Blazin80 User Info... | At Beerfest there was a brewery that was serving a 12% beer. - Fri, 16 Sep 2005 5:16pm | ||
dumpstermesh User Info... | You mean the Duvel? Ahhh...the scotch of beers.... - Fri, 16 Sep 2005 6:01pm | ||
Lucifer Christ User Info... | I'm still in love with Pipers Ale. Best tasting beer. Anything from Island brewery is good. Alcohol % isnt very high but I dont care. - Mon, 19 Sep 2005 5:30pm | ||
_Griphin_ User Info... | The Duvel is an acquired taste, if I can remember, if your use to drinking porter's (not many people are) you will like the higher alcoholic beers. Now Hugo's has a righteous porter!!! - Mon, 19 Sep 2005 7:06pm | ||
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