Celebrating the Cowichan Valley’s autumn bounty with local farmers, Averill Creek wines, comraderie and libation.

Let's spur on the oncoming harvest… under the harvest moon, of course. Help us celebrate this momentous occasion in the vineyard at our cocktail-style party on the terrace, featuring a variety of paired dishes from Chef Lauren Cartmel of Ma Maison Restaurant.

We are firm believers that what grows together, goes together: Each food station will highlight a different Cowichan Valley farmer, paired with a wine by Averill Creek.